Prepare for a flavor explosion with this one-pot Tteokbokki recipe! This dish delivers a delightful balance of spicy, sweet, and savory, all cooked to perfection in your RJ Legend 1.9 Quart Dutch Oven. This pot's enameled cast iron construction ensures even heat distribution and retention, crucial for achieving the perfect chewy texture of the rice cakes. The vibrant red color of the gochujang against the sleek surface of the Dutch oven will make this dish as visually appealing as it is delicious. Let's get cooking!
RJ Legend Dutch Oven Pot
Using the RJ Legend 1.9 Quart Dutch Oven for this Tteokbokki recipe makes cooking and cleanup a breeze. The excellent heat retention of the enameled cast iron keeps the Tteokbokki hot throughout your meal. Its compact size is perfect for a smaller serving, and the beautiful finish makes it a stunning serving dish.
Ingredients:
- 1 package (about 1 pound) long, cylindrical rice cakes (tteok), pre-rinsed and separated
- 1/2 cup kimchi, chopped
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons gochugaru (Korean chili flakes) – adjust to your spice preference
- 1 tablespoon soy sauce
- 1 tablespoon sugar (or brown sugar)
- 1 teaspoon minced garlic
- 1 medium green onion, thinly sliced
- 1 cup fish balls, sliced
- 1 tablespoon corn oil
- 4 cups water or broth (chicken or vegetable)
- 4 oz mozzarella or cheddar cheese, or a mix of both, shredded (or other melty cheese like Monterey Jack or pepper jack)
4 Servings
Nutritional Information (Per Serving):
- Calories: Approximately 450-550 (This can vary significantly based on the type and amount of fish balls/seafood used, as well as the amount of cheese.
- Protein: Approximately 20-25 grams (Again, this is dependent on the type and amount of protein used.
- Carbohydrates: Approximately 60-70 grams
- Fat: Approximately 15-20 grams
Instructions:
Preparing the Ingredients:
1. Rinse the rice cakes under cold water and gently separate them if they are stuck together. Pat them dry with paper towels.
2. Chop the kimchi into bite-sized pieces.
3. Slice the green onion diagonally.
4. Slice the fish balls.
Cooking the Tteokbokki:
1. Heat the corn oil in your RJ Legend Dutch Oven over medium-high heat.
2. Add the kimchi and sauté for 2-3 minutes, until slightly softened and fragrant.
3. Add the gochujang, gochugaru, soy sauce, sugar, and minced garlic. Stir well to combine the spices.
4. Pour in the water or broth and bring to a boil.
5. Add the rice cakes and fish balls.
6. Reduce the heat to medium-low, cover the Dutch oven, and simmer for 10-15 minutes, or until the rice cakes are soft and chewy and the sauce has thickened slightly. Stir occasionally to prevent sticking.
7. Stir in the sliced green onions during the last few minutes of cooking.
8. Turn off the heat. Sprinkle the shredded cheese evenly over the top of the Tteokbokki. Cover the pot and let the cheese melt for a few minutes.
Serving:
Serve the Tteokbokki hot directly from the RJ Legend Dutch Oven. The vibrant red color of the sauce and the melted cheese create a beautiful presentation. Enjoy this spicy and satisfying Korean dish!
CLICK TO PURCHASE (1.9Q Dutch Oven):
